Vol 14, No 3 (2021)

Table of Contents

Articles

Improving through employee participation: The case of a Spanish food manufacturer
Iván González-Boubeta, Iago Portela-Caramés, J. Carlos Prado-Prado
PDF
405-424
Beyond the circular economy theory: Implementation methodology for industrial SMEs
Vanessa Prieto-Sandoval, Luz Elba Torres-Guevara, Marta Ormazabal, Carmen Jaca
PDF
425-438
Demand Driven Material Requirements Planning (DDMRP): A systematic review and classification
Ahlam Azzamouri, Pierre Baptiste, Guillaume Dessevre, Robert Pellerin
PDF
439-456
4IR integration of information technology best practice framework in operational technology
Musa Shilenge, Arnesh Telukdarie
PDF
457-476
Multi-step process for selecting strategic sourcing options when designing supply chains
Imma Ribas, Amaia Lusa, Albert Corominas
PDF
477-495
A review of servitization theoretical foundations
Agustín Ruiz-Martín, Eloísa Díaz-Garrido
PDF
496-519
A batch scheduling model for a three-stage flow shop with job and batch processors considering a sampling inspection to minimize expected total actual flow time
Pratya Poeri Suryadhini, Sukoyo Sukoyo, Suprayogi Suprayogi, Abdul Hakim Halim
PDF
520-537
Improving the registration process in a healthcare facility with lean principles
Valentina Nino, Kenneth Martinez, Karina Gomez, David Claudio
PDF
538-551
ErgoVSM: A new tool that integrates ergonomics and productivity
Denisse Dominguez-Alfaro, Ismael Mendoza-Muñoz, Carlos Raúl Navarro-González, Mildrend Ivett Montoya-Reyes, Samantha E. Cruz-Sotelo, Olivia Yessenia Vargas-Bernal
PDF
552-569
Complexity, leadership, and megaproject performance: A configuration analysis
Retno Damayanti, Budi Hartono, Andi Wijaya
PDF
570-603
A machine learning approach to enable bulk orders of critical spare-parts in the shipping industry
Fiorentia - Zoi Anglou, Stavros Ponis, Athanasios Spanos
PDF
604-621
Implementation of business process reengineering (BPR): Case study of official trip procedures in higher education institutions
Rina Djunita Pasaribu, Grisna Anggadwita, Ratih Hendayani, Raswyshnoe Boing Kotjoprayudi, Dessy Indah Nur Apiani
PDF
622-644
Hotel room cleaning: Time study and analysis of influential variables in a Spanish hotel
Victor G. Aguilar-Escobar, Pedro Garrido-Vega, Julián Majado-Márquez, José-Antonio Camuñez-Ruiz
PDF
645-660
Implementation of Lean Six Sigma for production process optimization in a paper production company
Adefemi Adeodu, Mukondeleli Grace Kanakana-Katumba, Maladzhi Rendani
PDF
661-680